3 large or jumbo eggs
1/4 cup sugar
1 cup sifted flour
2 cups milk
Beat the eggs and sugar
Add the milk, then the flour and beat with an egg beater until foamy.
Heat a Teflon fry pan.
Swipe the pan with butter. (use a stick of butter)
Immediately ladle about 1/3 - 1/2 cup of batter into the pan.
Tilt to spread batter all over pan so it covers the whole bottom and comes up a bit on sides.
Cook pancake until it sets and is getting crispy on sides.
Lift up with a table knife to check on browning and flip over and cook on second side.
Serve with lingonberries and / or sugar.
Video coming soon.
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