We just finished an Israeli breakfast which is heavier than breakfasts in Jordan. Salads had more cream and mayonnaise and cakes were sweet.I missed the Jordanian hummus. Jordanians are the master chef of making hummus. No garlic, creamy and light and presented so beautifully - always with extra chick peas on the side and garnished lots of olive oil and parsley. The earthenware serving dish really dresses it up. Maybe this what attracted people like Queen Noor and Lawrence of Arabia to Jordan!
I will be making this for sure as soon as I come home.
can't wait ;-)
ReplyDelete